In the summer, I love to make fish tacos (recipe coming soon) and love to make this fruity, spicy salsa to go with them! A couple of years ago, I had some strawberries that were going bad, needed to use them quickly, and wanted tacos for dinner.  The need to use my strawberries and a taste for fish tacos birthed the delicious salsa I share with you today.

Watch the video below for a quick how-to recipe walk-through recorded via Snapchat (please excuse any typos, or shaky hands 🙂  ).

What you’ll need:

  • Strawberries
  • Mango
  • Onion
  • Jalapeño
  • Cilantro
  • Lime
  • Salt
  • Pepper
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Feel the love with this strawberry heart ❤

What you’ll do:

  1. Dice (the same size, and all should roughly be of the same portion):
    • strawberries
    • mangos
    • onions
  2. Chop roughly half of the jalapeño, and add the some of the seeds. If you’re spicy shy – take either some of the seeds or all out completely.
  3. Chop a nice heaping handful of cilantro.
  4. Put all of the ingredients into a bowl.
  5. Add a generous couple of squeezes of lime.
  6. Finish with salt and pepper to taste.
  7. Taste and enjoy!

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