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About
Kitchen Tools
Immersion Blender (Coming Soon)
Garlic Press (Coming Soon)
Recipes
Breakfast
Berry Smoothie Bowl
Soft-Boiled Egg + Quinoa + Spinach Breakfast Bowl
Lunch
Asian Turkey Meatballs
Brown Sugah Salmon + Fried Quinoa
Grapefruit + Avocado + Kale & Spinach Salad
Grilled Cheese with Apples + Dijon Mustard
Strawberry + Mango + Jalapeño Salsa
Dinner
Lemon + White Wine Shrimp
Pesto Zucchini Noodles + Roasted Salmon
Roasted Brussel Sprouts + Carrots
Roasted Salmon Asian Salad
Sautéed Halibut and Lemon Garlic Broccoli
Sweet Roasted Carrots with Greek Yogurt Sauce
Snacks
Avocado + Greek Yogurt Dressing
Goat Cheese Stuffed Bacon Wrapped Dates
Harissa Spiced Krispy Kale Chips
Red Pepper Hummus
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cookingwithsydney
sharing healthy recipes from my kitchen to yours
Month:
March 2017
1 Post
Dinner
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Lunch
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Vegetarian
Asparagus + Shrimp + Sun Dried Tomatoes Fusilli Pasta
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