I. LOVE. POTATOES. These potatoes can be meal-prepped ahead of time and re-heated in the broiler (on low, depending on your broiler) for a quick breakfast hash, a lunch salad, or a standard meat and potatoes dinner throughout the week! Try out my simple, easy recipe and technique for making the perfect roasted potatoes. Feel free to change up which spices you use, too. 🙂

What you’ll need:

  • Baby potatoes
  • Olive oil
  • Seasonings
    • salt
    • pepper
    • garlic powder
  • Minced fresh parsley
  • Heavy baking sheet (good for roasting)
  • Parchment paper

    Pre-Oven Potatoes

What you’ll do:

  1. Preheat oven to 400 degrees F
  2.  Slice potatoes roughly the same size so they cook evenly
  3. Transfer them into a bowl and coat with olive oil
    1. I prefer to oil the potatoes in a bowl, that way I don’t have a lot of extra oil swimming on my baking sheet
  4. Transfer oiled potatoes to the parchment lined baking sheet and season with salt, pepper, and garlic powder
    1. Be sure that the potatoes are in one layer
  5. Roast for about 45 minutes and flip a couple times during the cooking process
  6. Once the potatoes are brown and crispy, remove from the oven a toss with fresh minced parsley
    1. Be sure to add the freshly minced parsley after you remove the potatoes from the oven so the parsley doesn’t burn and maintains its freshness
  7. Taste, and enjoy!


  1. IMG_2229
    Post-Oven Potatoes